Lemon Baked Chicken(A Tart And Delicious Way To Oven Bake Chicken.)

1. 1

   Squeeze 1/2 cup juice from the lemons.

2. 2

   Marinate the chicken in lemon juice, refrigerated, at least 1 hour and as long as overnight.

3. 3

   Heat the oven to 350u00b0 and butter a roasting pan.

4. 4

   Melt the butter.

5. 5

   Combine the flour, salt and pepper.

6. 6

   Dredge the chicken pieces in the flour mixture and pat off excess.

7. 7

   Put the chicken pieces in the roasting pan.

8. 8

   Drizzle with melted butter and cook in the preheated oven until well browned, 50 to 55 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.