How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Apricot Salad?

You need 5 ingredients. The key ingredients include: 1 (3 oz.) pkg. apricot jello, 1 c. boiling water, 1 can lemon pie filling, 1 small can pineapple chunks, drained, and more.

Is Lemon-Apricot Salad suitable as salads?

Yes, Lemon-Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Apricot Salad Recipe

Name: Lemon-Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. apricot jello; 1 c. boiling water; 1 can lemon pie filling; 1 small can pineapple chunks, drained; 1 can diced apricots, drained

Lemon-Apricot Salad – a delicious recipe with apricot jello, boiling water, lemon pie filling, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) pkg. apricot jello
1 c. boiling water
1 can lemon pie filling
1 small can pineapple chunks, drained
1 can diced apricots, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Salads

Eats Now Editorial Team

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