How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Apricot Pound Cake?

You need 6 ingredients. The key ingredients include: 1 box lemon supreme cake mix, 1 c. apricot nectar, 1/2 c. Crisco oil, 1/2 c. sugar, and more.

Is Lemon Apricot Pound Cake suitable as baking & desserts?

Yes, Lemon Apricot Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Apricot Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Apricot Pound Cake Recipe

Name: Lemon Apricot Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box lemon supreme cake mix; 1 c. apricot nectar; 1/2 c. Crisco oil; 1/2 c. sugar; 4 eggs; 1 Tbsp. butter flavor

Lemon Apricot Pound Cake – a delicious recipe with lemon supreme cake mix, apricot nectar, Crisco oil, sugar, eggs, butter flavor. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box lemon supreme cake mix
1 c. apricot nectar
1/2 c. Crisco oil
1/2 c. sugar
4 eggs
1 Tbsp. butter flavor

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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