Lemon Apple Bread Recipe

Name: Lemon Apple Bread
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all purpose unbleached flour; 1 tbs baking powder; 1 tsp baking soda; 1 tsp salt; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/2 cup walnuts or pecans; 2 large Granny Smith apples (about 12 ounces), peeled, cored & quartered Peel of one large lemon; 1-1/3 cups sugar; 3 large or extra large eggs; 1 stick unsalted butter; 1 tbsp fresh lemon juice; 1 tsp vanilla extract

Servings: persons

2 cups all purpose unbleached flour
1 tbs baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/2 cup walnuts or pecans
2 large Granny Smith apples (about 12 ounces), peeled, cored & quartered Peel of one large lemon
1-1/3 cups sugar
3 large or extra large eggs
1 stick unsalted butter
1 tbsp fresh lemon juice
1 tsp vanilla extract

1
["Butter two 8 x 4"" loaf pans, dust lightly with flour and shak out excess. Preheat oven to 350 and position rack in center.", "", "In food processor combine first seven ingredients and mix for 10 seconds. Remove and set aside. In same work bowl, combine apples and lemon peel and pulse 3 times to chop coarsely. Add sugar and eggs and blend one minute. Add butter, lemon juice and vanilla extract and mix 1 minute longer. Add dry ingredients and pulse until combined. Do not overmix.", "", "Spoon batter into prepared pans and bake until browned, about 40-45 minutes. Cool in pans 10 minutes and turn out onto rack to cool completely."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all purpose unbleached flour, 1 tbs baking powder, 1 tsp baking soda, 1 tsp salt, and more.

Yes, Lemon Apple Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Apple Bread

How did you like this recipe?

Frequently Asked Questions