Lemon Apple Braid

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   ["Preheat oven to 375u00b0.", "Unroll crescent roll dough into 2 long rectangles on large ungreased cookie sheet.", "Overlap long sides to form 13x7"" rectangle; firmly press edges and perforations to seat.", "In medium bowl, combine sugar, flour, 1 tablespoon lemon juice and 1 teaspoon lemon peel.", "Stir in apples until well coated.", "Spoon apple mixture in 2 inch strip lengthwise down center of dough.", "Make cuts 1/2 inch apart on each side of rectangle at an angle.", "Braid strips over filling.", "Bake at 375u00b0 for 18-22 minutes.", "Cool for 5 minutes. Remove from cookie sheet.", "In small bowl, combine all glaze ingredients, adding enough lemon juice for desired drizzling consistency.", "Drizzle over warm braid."]

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