How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Angel Pie?

You need 5 ingredients. The key ingredients include: 1 (9-inch) angel pie shell, 4 eggs yolks, 1/2 c. sugar, 3 Tbsp. fresh lemon juice, and more.

Is Lemon Angel Pie suitable as baking & desserts?

Yes, Lemon Angel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Angel Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Angel Pie Recipe

Name: Lemon Angel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) angel pie shell; 4 eggs yolks; 1/2 c. sugar; 3 Tbsp. fresh lemon juice; 1 c. whipping cream

Lemon Angel Pie – a delicious recipe with angel pie shell, eggs yolks, sugar, lemon juice, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) angel pie shell
4 eggs yolks
1/2 c. sugar
3 Tbsp. fresh lemon juice
1 c. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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