Lemon Angel Food Cake – a delicious recipe with Flour, Sugar, Egg Whites, Cream Of Tartar, u00bc, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift flour with powdered sugar 3 times. Set aside.
2
Beat egg whites with cream of tartar, salt, vanilla, lemon extract and lemon zest till stiff enough to hold up in soft peaks, but still moist and glossy. Beat in the granulated sugar, 2 tablespoons at a time, continue to beat until the meringue holds stiff peaks.
3
Sift about a 1/4 of flour mixture over the whites, fold in lightly with a down-up-and-over motion, turning the bowl with each fold. Fold in the remaining flour in 3 more additions.
4
Bake in an ungreased 10 inch tube pan at 375 F about 30 minutes or till done. Invert pan and cool cake thoroughly before removing.
5
Note: Exclude lemon extract and lemon zest for regular angel food flavor.
601
kcal
Calories
12
g
Fat
105
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Sifted Cake Flour, 1-1/4 cup Sifted Powdered Sugar, 1-1/2 cup Egg Whites, 1-1/2 teaspoon Cream Of Tartar, and more.
Yes, Lemon Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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