Lemon And White Chocolate Caprese Dessert Recipe

Name: Lemon And White Chocolate Caprese Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 7 3/8 tablespoons extra-virgin olive oil; 1/8 tablespoon salt; 2 cups almond flour; 1 cup powdered sugar; milk; 7/8 cup white chocolate; 5 tablespoons potato starch; 1 vanilla bean; 1 cup lemon candied, finely chopped; 1 lemon; 3 egg whites; 4 3/4 tablespoons sugar; 5/8 teaspoon baking powder

Servings: persons

3 egg yolks
7 3/8 tablespoons extra-virgin olive oil
1/8 tablespoon salt
2 cups almond flour
1 cup powdered sugar
milk
7/8 cup white chocolate
5 tablespoons potato starch
1 vanilla bean
1 cup lemon candied, finely chopped
1 lemon
3 egg whites
4 3/4 tablespoons sugar
5/8 teaspoon baking powder

1
Beat the egg yolks, the olive oil, and the salt into an emulsion with the electric mixer.
2
Place the emulsion in the refrigerator.
3
Place the almond flour, powdered sugar, white chocolate, potato starch, and the seeds of the vanilla bean in a bowl, beat with an electric mixer.
4
Add the candied lemon and the grated lemon peel and stir. Set aside.
5
Beat the egg whites, sugar, and baking powder until the mixture is very thick.
6
Preheat the oven to 170C.
7
Grease a baking dish with some oil and coat with potato starch (it is also possible to use individual molds).
8
Combine the three mixtures carefully by using the folding technique.
9
Place the batter in the oven dish and bake it for approximately 35 minutes.
10
Remove the oven dish from the oven, remove the dessert from the oven dish and place it on a platter. Sprinkle with powdered sugar and lemon zest. The dessert can be served with yogurt ice cream, wild berry jam, and candied lemons.

1737

kcal

Calories

119

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 egg yolks, 7 3/8 tablespoons extra-virgin olive oil, 1/8 tablespoon salt, 2 cups almond flour, and more.

Yes, Lemon And White Chocolate Caprese Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon And White Chocolate Caprese Dessert

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