Lemon And Thyme Veal Chops With Beet Salad Recipe

Name: Lemon And Thyme Veal Chops With Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None veal chops (7 oz each); 2 cloves garlic, crushed; 1 tbsp fresh thyme leaves; 1 tbsp lemon juice; 1 tbsp olive oil; 6 oz asparagus, woody ends snapped off, halved lengthwise; 1 can (15 oz) whole beets, drained and cut into wedges; 8 oz arugula leaves; 1/2 cup walnuts, toasted; 4 oz goat cheese, crumbled; None None FOR THE LEMON DRESSING; 1 None lemon, peel removed in long, thin strips with a zester, plus 2 tbsp juice; 1 tbsp olive oil

Servings: persons

4 None veal chops (7 oz each)
2 cloves garlic, crushed
1 tbsp fresh thyme leaves
1 tbsp lemon juice
1 tbsp olive oil
6 oz asparagus, woody ends snapped off, halved lengthwise
1 can (15 oz) whole beets, drained and cut into wedges
8 oz arugula leaves
1/2 cup walnuts, toasted
4 oz goat cheese, crumbled
None None FOR THE LEMON DRESSING
1 None lemon, peel removed in long, thin strips with a zester, plus 2 tbsp juice
1 tbsp olive oil

1
Combine veal, garlic, thyme, lemon juice and oil in a large bowl. Let stand for 10 mins.
2
Heat a grill pan on high heat or preheat the grill to medium-high. Cook veal for 3 mins each side, or until browned and cooked to desired doneness. Let stand, loosely covered with foil, 5 mins.
3
Meanwhile, cook asparagus on same grill pan for 2 mins, or until tender.
4
For the lemon dressing, whisk all ingredients in small bowl. Place asparagus, beets and arugula in a large bowl. Drizzle with dressing; toss gently to combine. Sprinkle with walnuts and cheese. Serve with veal.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 None veal chops (7 oz each), 2 cloves garlic, crushed, 1 tbsp fresh thyme leaves, 1 tbsp lemon juice, and more.

Yes, Lemon And Thyme Veal Chops With Beet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon And Thyme Veal Chops With Beet Salad

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