How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Thyme Grilled Asparagus?

You need 11 ingredients. The key ingredients include: 2 pounds asparagus, 1/4 cup EVOO plus 1 TBS, Big handful of fresh thyme branches, 3 tablespoons fresh squeezed lemon juice, and more.

Is Lemon And Thyme Grilled Asparagus suitable as vegetarian?

Yes, Lemon And Thyme Grilled Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon And Thyme Grilled Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And Thyme Grilled Asparagus Recipe

Name: Lemon And Thyme Grilled Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds asparagus; 1/4 cup EVOO plus 1 TBS; Big handful of fresh thyme branches; 3 tablespoons fresh squeezed lemon juice; 1 tablespoon dijon mustard; 1 teaspoon lemon pepper, preferably salt free (Penzeys makes a wonderful one); 1 tablespoon chopped fresh thyme leaves; pinch of sugar; pinch of garlic powder (never was a fan of these kinds of seasonings but sometimes they just do the trick in the right preparation; I use a wonderful powder from the local coop that is free-flowing…; salt to taste; lemon zest from the juiced lemon

Try this homemade Lemon And Thyme Grilled Asparagus recipe the whole family will love. Made with asparagus, handful of fresh thyme branches, fresh squee…

This Lemon And Thyme Grilled Asparagus relies on simple, everyday ingredients such as asparagus, evoo plus 1 tbs, fresh squeezed lemon juice and dijon mustard. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemon And Thyme Grilled Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions