Lemon And Spinach Orzo Soup

1. 1

   In a large pot, heat olive oil on a low - medium heat, add in carrots, onion, celery, garlic, and red chili flakes. Saute for 5 - 10 minutes or until onions become translucent. Pour in vegetable broth and turn heat up just a bit and bring soup to a boil. Then add in your Orzo and let that boil for about 8 - 10 minutes until pasta is almost done cooking. Then bring heat back down to a low simmer, and stir in half and half, spinach, lemon zest, and the juice from one lemon(no seeds). Taste and add in salt and pepper to your liking. Allow to simmer for an additional 5 minutes or so. Plate up your bowls and garnish with a thin slice or two of lemon(seeds removed) and/or any other toppings that you'd like.

2. 2

   **If you want to add in Parmesan Cheese, I would suggest adding that in a few minutes before you add in your spinach, so that it has time to melt. If not, it will cling to your spinach. Or you can just sprinkle a little on top of each dish as you serve them.**

3. 3

   **The pasta will absorb a lot of your liquid so, if it gets too thick, then add a little more water in to thin it out a bit.**

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