Lemon-And-Spice Applesauce

1. 1

   In a 6 qt heavy kettle or Dutch oven combine apples, water, brown sugar, lemon peel, lemon juice and apple pie spice or cinnamon. Bring to boiling; reduce heat. Simmer, covered, for 40 minutes or until the apples are very soft, stirring occasionally.

2. 2

   Remove from heat. Stir in the vanilla. Mash mixture lightly with the back of a large wooden spoon.

3. 3

   Serve warm or cover and chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.