Lemon and Sage Roasted Chicken with Caramelized Endive Recipe

Name: Lemon and Sage Roasted Chicken with Caramelized Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts with the first wing joint attached; 1 lemon; 12 sage leaves; 6 ounces butter; Salt and pepper, to taste; Caramelized endive, recipe follows; 6 ounces butter; 2 cloves of minced garlic; 2 sliced shallots; 6 heads endive, sliced thinly lengthwise; Salt and pepper, to taste

Servings: persons

6 chicken breasts with the first wing joint attached
1 lemon
12 sage leaves
6 ounces butter
Salt and pepper, to taste
Caramelized endive, recipe follows
6 ounces butter
2 cloves of minced garlic
2 sliced shallots
6 heads endive, sliced thinly lengthwise
Salt and pepper, to taste

1
Preheat oven to 400 degrees.
2
Remove any excess fat off chicken.
3
Slice lemons paper-thin.
4
Under the skin of the chicken place 2 slices of lemon and 2 leaves of sage.
5
Heat butter in large skillet over high flame.
6
Season chicken with salt and pepper and place skin side down in skillet until golden brown.
7
Turn over and sear other side.
8
Place entire skillet on wire rack in oven and cook for 12 to 15 minutes or until done.
9
Remove from oven and serve over caramelized endive.
10
In a large saucepan melt butter over low heat.
11
Add your garlic and shallots and cook until translucent about 2 minutes.
12
Place endive in the saucepan, and season with salt and pepper.
13
Cook for 20 minutes over low heat, until endive is tender.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken breasts with the first wing joint attached, 1 lemon, 12 sage leaves, 6 ounces butter, and more.

Yes, Lemon and Sage Roasted Chicken with Caramelized Endive falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon and Sage Roasted Chicken with Caramelized Endive

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