Lemon And Raspberry Trifle In Mason Jars Recipe

Name: Lemon And Raspberry Trifle In Mason Jars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 1/4 cup lemon juice; 1/4 cup white sugar; 3 tablespoons dry sherry; 1/2 (16 ounce) loaf prepared pound cake, cut into 1-inch cubes; 1 cup mascarpone cheese; 3/4 cup lemon curd; 4 teaspoons lemon zest; 1 cup lemon curd; 2 cups fresh raspberries; 1 (1 ounce) square semisweet chocolate, grated (optional); 1 1/3 cups pressurized whipped cream

Servings: persons

1/4 cup water
1/4 cup lemon juice
1/4 cup white sugar
3 tablespoons dry sherry
1/2 (16 ounce) loaf prepared pound cake, cut into 1-inch cubes
1 cup mascarpone cheese
3/4 cup lemon curd
4 teaspoons lemon zest
1 cup lemon curd
2 cups fresh raspberries
1 (1 ounce) square semisweet chocolate, grated (optional)
1 1/3 cups pressurized whipped cream

1
Bring lemon juice, water, and sugar to boil over medium heat, stirring occasionally, until the sugar dissolves, about 5 minutes. Remove from heat; stir in sherry. Divide the pound cake evenly between four 2-cup mason jars, then pour the lemon and sugar mixture on top.
2
Combine the mascarpone cheese, 3/4 cup lemon curd, and lemon zest in a bowl. Divide the cheese mixture among the jars, pressing down with the back of a spoon to create an even layer. Spoon the remaining 1 cup lemon curd over the cheese mixture to create another layer. Top with the raspberries, then sprinkle with chocolate. Cover and refrigerate for at least 15 minutes, or up to 24 hours. Top with whipped cream before serving.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup water, 1/4 cup lemon juice, 1/4 cup white sugar, 3 tablespoons dry sherry, and more.

Yes, Lemon And Raspberry Trifle In Mason Jars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon And Raspberry Trifle In Mason Jars

How did you like this recipe?

Frequently Asked Questions