Lemon And Raspberry Tiramisu – a delicious recipe with mascarpone, ricotta, lemon, vanilla, sugar, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the mascarpone, ricotta, lemon juice, lemon zest, vanilla extract, and sugar together. In a separate bowl, whip the cream until stiff then fold into the mascarpone mixture.
2
Mix the coffee and liqueur together. Place half the ladyfingers in the bottom of a clean baking dish. Pour over 2/3 cup coffee mixture.
3
Set aside 15 raspberries. Fold the remaining raspberries into the mascarpone mixture, then spread half of the mixture over the bottom layer of ladyfingers. Dip the remaining ladyfingers in the remaining coffee mixture until soaked through then lay them in a single layer on top of the mascarpone. Spread the remaining mascarpone on top. Chill for 4-5 hours.
4
Remove the tiramisu from the fridge. Grate the chocolate using a peeler then sprinkle over the tiramisu. Dust with cocoa powder then serve, garnished with raspberries.
444
kcal
Calories
33
g
Fat
38
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cup mascarpone, 1/2 cup ricotta, None None zest and juice of 1 lemon, 1 tsp vanilla extract, and more.
Yes, Lemon And Raspberry Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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