How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon and Pepper Marinated Chicken Cutlets with Arugula?

You need 9 ingredients. The key ingredients include: 2 cloves garlic, Kosher salt and freshly ground pepper, 1 teaspoon finely grated lemon zest, 1/3 cup fresh lemon juice (from about 3 lemons), and more.

Is Lemon and Pepper Marinated Chicken Cutlets with Arugula suitable as meat & poultry?

Yes, Lemon and Pepper Marinated Chicken Cutlets with Arugula falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon and Pepper Marinated Chicken Cutlets with Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon and Pepper Marinated Chicken Cutlets with Aru

Name: Lemon and Pepper Marinated Chicken Cutlets with Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; Kosher salt and freshly ground pepper; 1 teaspoon finely grated lemon zest; 1/3 cup fresh lemon juice (from about 3 lemons); 1/3 cup plus 2 tablespoons extra-virgin olive oil; 8 thin chicken cutlets (about 2 pounds total); 4 cups loosely packed baby arugula; 1 tomato, diced; 1/4 cup shaved Parmesan, for serving

Try this homemade Lemon and Pepper Marinated Chicken Cutlets with Arugula recipe the whole family will love. Made with garlic, Kosher salt, lemon zest a…

This Lemon and Pepper Marinated Chicken Cutlets with Arugula relies on simple, everyday ingredients such as garlic, finely grated lemon zest, loosely packed baby arugula and tomato, diced. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cloves garlic
Kosher salt and freshly ground pepper
1 teaspoon finely grated lemon zest
1/3 cup fresh lemon juice (from about 3 lemons)
1/3 cup plus 2 tablespoons extra-virgin olive oil
8 thin chicken cutlets (about 2 pounds total)
4 cups loosely packed baby arugula
1 tomato, diced
1/4 cup shaved Parmesan, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Lemon and Pepper Marinated Chicken Cutlets with Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions