Lemon and Oregano Lamb Kebabs Recipe

Name: Lemon and Oregano Lamb Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams leg of lamb diced; 1 bunch oregano freshly chopped, small bunch; 2 tablespoons olive oil; 1 x salt and black pepper; 150 grams greek yogurt; 1/2 each cucumbers de-seeded and finely chopped; 1 bunch mint leaves shredded; 1 each lemon zested and juiced; 1 x salt and black pepper; 4 each flatbread warmed; 1 leach lemon cut into 4 wedges; 1/2 each red onion sliced; 1 bunch parsley leaves picked, small bunch

Servings: persons

600 grams leg of lamb diced
1 bunch oregano freshly chopped, small bunch
2 tablespoons olive oil
1 x salt and black pepper
150 grams greek yogurt
1/2 each cucumbers de-seeded and finely chopped
1 bunch mint leaves shredded
1 each lemon zested and juiced
1 x salt and black pepper
4 each flatbread warmed
1 leach lemon cut into 4 wedges
1/2 each red onion sliced
1 bunch parsley leaves picked, small bunch

1
In a medium sized bowl, place in the lamb with the oregano, lemon and olive oil, season with salt and pepper and set aside for 20 minutes to marinade.
2
In a small bowl, mix together the Greek yoghurt, cucumber and mint and then season with salt and pepper and set aside.
3
Preheat a griddle pan or BBQ.
4
Then divide the lamb between four skewers and place on the griddle or BBQ and cook for three minutes each side, the lamb should be slightly pink in the middle.
5
When the lamb is cooked, divide between four warm plates and serve with the cucumber and mint yoghurt, flat breads, lemon wedges, red onion and parsley.
6
Serve with Shloer.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 600 grams leg of lamb diced, 1 bunch oregano freshly chopped, small bunch, 2 tablespoons olive oil, 1 x salt and black pepper, and more.

Yes, Lemon and Oregano Lamb Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon and Oregano Lamb Kebabs

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