Lemon and Oregano Lamb Kebabs Recipe

Name: Lemon and Oregano Lamb Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams leg of lamb diced; 1 bunch oregano freshly chopped, small bunch; 2 tablespoons olive oil; 1 x salt and black pepper; 150 grams greek yogurt; 1/2 each cucumbers de-seeded and finely chopped; 1 bunch mint leaves shredded; 1 each lemon zested and juiced; 1 x salt and black pepper; 4 each flatbread warmed; 1 leach lemon cut into 4 wedges; 1/2 each red onion sliced; 1 bunch parsley leaves picked, small bunch

Servings: persons

600 grams leg of lamb diced
1 bunch oregano freshly chopped, small bunch
2 tablespoons olive oil
1 x salt and black pepper
150 grams greek yogurt
1/2 each cucumbers de-seeded and finely chopped
1 bunch mint leaves shredded
1 each lemon zested and juiced
1 x salt and black pepper
4 each flatbread warmed
1 leach lemon cut into 4 wedges
1/2 each red onion sliced
1 bunch parsley leaves picked, small bunch

1
In a medium sized bowl, place in the lamb with the oregano, lemon and olive oil, season with salt and pepper and set aside for 20 minutes to marinade.
2
In a small bowl, mix together the Greek yoghurt, cucumber and mint and then season with salt and pepper and set aside.
3
Preheat a griddle pan or BBQ.
4
Then divide the lamb between four skewers and place on the griddle or BBQ and cook for three minutes each side, the lamb should be slightly pink in the middle.
5
When the lamb is cooked, divide between four warm plates and serve with the cucumber and mint yoghurt, flat breads, lemon wedges, red onion and parsley.
6
Serve with Shloer.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 600 grams leg of lamb diced, 1 bunch oregano freshly chopped, small bunch, 2 tablespoons olive oil, 1 x salt and black pepper, and more.

Yes, Lemon and Oregano Lamb Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon and Oregano Lamb Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions