Lemon And Orange Roughy Fillets

1. 1

   Combine

2. 2

   carrot,

3. 3

   couscous,

4. 4

   onion

5. 5

   salt,

6. 6

   lemon-pepper seasoning

7. 7

   and

8. 8

   nutmeg. Add water and stir, then divide into 4 individual

9. 9

   au

10. 10

    gratin

11. 11

    baking

12. 12

    dishes,

13. 13

    sprayed with nonstick coating.

14. 14

    Cut

15. 15

    fish

16. 16

    in

17. 17

    4

18. 18

    equal portions and place on top of couscous

19. 19

    mixture

20. 20

    in each dish, tucking under any thin edges. Cut lemon in 4 slices and place one slice on top of each piece of fish. Cover with foil and refrigerate 3 to 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.