How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Orange Pound Cake?

You need 6 ingredients. The key ingredients include: 6 eggs (room temperature), 2 sticks margarine (room temperature), 2 c. sugar, 2 c. flour, and more.

Is Lemon And Orange Pound Cake suitable as baking & desserts?

Yes, Lemon And Orange Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon And Orange Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon And Orange Pound Cake Recipe

Name: Lemon And Orange Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs (room temperature); 2 sticks margarine (room temperature); 2 c. sugar; 2 c. flour; 2 Tbsp. lemon flavoring; 2 Tbsp. orange flavoring

Lemon And Orange Pound Cake – a delicious recipe with eggs, margarine, sugar, flour, lemon flavoring, orange flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs (room temperature)
2 sticks margarine (room temperature)
2 c. sugar
2 c. flour
2 Tbsp. lemon flavoring
2 Tbsp. orange flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1121 kcal
Category
Baking & Desserts

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Lemon And Orange Pound Cake

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