Lemon And Olive Oil Cake Inspired On Maialino'S Recipe Recipe

Name: Lemon And Olive Oil Cake Inspired On Maialino'S Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams all-purpose flour; 350 grams coconut sugar; 1 1/2 teaspoons kosher salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 285 grams extra-virgin olive oil; 305 grams whole milk; 3 large eggs; 1 1/2 tablespoons grated organic lemon zest; 60 grams fresh lemon juice; 50 grams Cointreau liqueur

Servings: persons

250 grams all-purpose flour
350 grams coconut sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
285 grams extra-virgin olive oil
305 grams whole milk
3 large eggs
1 1/2 tablespoons grated organic lemon zest
60 grams fresh lemon juice
50 grams Cointreau liqueur

1
1. Heat the oven to 350u00b0 F. Grease the cake pan or insert a parchment paper inside the pan if you don't mind the shape of the cake.
2
2. Mix the flour, salt, baking soda and powder in a bowl. Mix the lemon zest and sugar together. Rub it in your hands to deeply mix them and extract the essential oils of the zests with the sugar. add to the dry ingredients.
3
3. In a bigger bowl, mix the liquid ingredients then add the dry ingredients and whisk everything but not too much.
4
4. Pour the batter into the cake pan and into the oven for 50 min (depending on you oven). Always check the cake with a sharp knife or cake tester to not under or overcook the cake. Let the cake cool for 30 minutes.
5
5. You can use the edges of the parchment paper to remove the cake of the pan or invert it on a rack and let it completely cool.
6
6. For the Blueberry compote, just mix 1 cup blueberries with 3 tablespoons brown sugar and cook it until it reduces to half its initial size. Serve it with the cake. Enjoy! :)

1356

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 grams all-purpose flour, 350 grams coconut sugar, 1 1/2 teaspoons kosher salt, 1/2 teaspoon baking soda, and more.

Yes, Lemon And Olive Oil Cake Inspired On Maialino'S Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon And Olive Oil Cake Inspired On Maialino'S Recipe

How did you like this recipe?

Frequently Asked Questions