How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Mushroom Risotto?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 cups shiitake mushrooms, sliced (you can use button or crimini), 2 shallots or 2 green onions, thinly sliced, 2 garlic cloves, minced, and more.

Is Lemon And Mushroom Risotto suitable as vegetarian?

Yes, Lemon And Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon And Mushroom Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And Mushroom Risotto Recipe

Name: Lemon And Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 cups shiitake mushrooms, sliced (you can use button or crimini); 2 shallots or 2 green onions, thinly sliced; 2 garlic cloves, minced; 1 dash pepper; 1 cup arborio rice or 1 cup short-grain rice; 2 cups chicken stock; 1/2 cup dry white wine or 1/2 cup water; 1 large carrot, cut into 1-inch matchsticks; 1 bunch asparagus spear, cut into 1-inch pieces; 1/4 cup parmesan cheese, freshly grated; 2 teaspoons lemon zest; fresh basil (optional) or parsley (optional)

Lemon And Mushroom Risotto

Eats Now Editorial Team · 563 kcal · Vegetarian

Lemon And Mushroom Risotto – a delicious recipe with olive oil, shiitake mushrooms, shallots, garlic, pepper, arborio rice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Lemon And Mushroom Risotto

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