How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Mushroom Risotto?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 cups shiitake mushrooms, sliced (you can use button or crimini), 2 shallots or 2 green onions, thinly sliced, 2 garlic cloves, minced, and more.

Is Lemon And Mushroom Risotto suitable as vegetarian?

Yes, Lemon And Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon And Mushroom Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And Mushroom Risotto Recipe

Name: Lemon And Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 cups shiitake mushrooms, sliced (you can use button or crimini); 2 shallots or 2 green onions, thinly sliced; 2 garlic cloves, minced; 1 dash pepper; 1 cup arborio rice or 1 cup short-grain rice; 2 cups chicken stock; 1/2 cup dry white wine or 1/2 cup water; 1 large carrot, cut into 1-inch matchsticks; 1 bunch asparagus spear, cut into 1-inch pieces; 1/4 cup parmesan cheese, freshly grated; 2 teaspoons lemon zest; fresh basil (optional) or parsley (optional)

Try this homemade Lemon And Mushroom Risotto recipe the whole family will love. Made with olive oil, shiitake mushrooms, shallots and garlic. Easy step-…

This Lemon And Mushroom Risotto relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, pepper and chicken stock. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon And Mushroom Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions