Lemon And Herb Cornish Hens

1. 1

   Place the split hens in a 13 x 9 x 2 inch baking dish.

2. 2

   Combine the lemon juice and the remaining ingredients; stir well with a wire whisk. Pour the marinade mixture over the hens. Cover and marinate in the refrigerator for at least 8 hours, turning occasionally.

3. 3

   Prepare your grill so that you have medium-hot coals (350 to 400 degrees).

4. 4

   Drain the hens, reserving the marinade. Place the marinade in a small saucepan. Bring to a boil; reduce heat and simmer for 5 minutes.

5. 5

   Grill the hens over medium-hot coals (350 to 400 degrees) for 30 minutes or until done, turning and basting occasionally with the marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.