Bake this irresistible Lemon and Ginger Cheesecake at home. Made with ginger nuts, butter, lemon curd and cream cheese. Easy step-by-step instructions i…
This Lemon and Ginger Cheesecake relies on simple, everyday ingredients such as crushed ginger nuts, butter, melted, lemon curd and cream cheese. It comes together quickly and makes 4 servings, at about 1280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon and Ginger Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026