How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Fennel Sea Bream?

You need 4 ingredients. The key ingredients include: 3 small fennel bulbs (about 14 oz), quartered lengthwise, 1 tbsp chopped tips reserved, 4 None whole sea bream or baby snapper (2 2/3 lbs), 1 None lemon, 2 tsp grated peel, lemon thinly sliced, 1/4 cup lemon juice.

Is Lemon And Fennel Sea Bream suitable as general?

Yes, Lemon And Fennel Sea Bream falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon And Fennel Sea Bream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And Fennel Sea Bream Recipe

Name: Lemon And Fennel Sea Bream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small fennel bulbs (about 14 oz), quartered lengthwise, 1 tbsp chopped tips reserved; 4 None whole sea bream or baby snapper (2 2/3 lbs); 1 None lemon, 2 tsp grated peel, lemon thinly sliced; 1/4 cup lemon juice

Lemon And Fennel Sea Bream – a delicious recipe with fennel, bream, lemon, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 small fennel bulbs (about 14 oz), quartered lengthwise, 1 tbsp chopped tips reserved
4 None whole sea bream or baby snapper (2 2/3 lbs)
1 None lemon, 2 tsp grated peel, lemon thinly sliced
1/4 cup lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
General

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Lemon And Fennel Sea Bream

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