How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Coconut Quick Bread?

You need 16 ingredients. The key ingredients include: CAKe, 1/2 cup unsalted butter, melted and cooled, 1 cup sour cream, room temp, 2 eggs, room temp, and more.

Is Lemon And Coconut Quick Bread suitable as baking & desserts?

Yes, Lemon And Coconut Quick Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon And Coconut Quick Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon And Coconut Quick Bread Recipe

Name: Lemon And Coconut Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKe; 1/2 cup unsalted butter, melted and cooled; 1 cup sour cream, room temp; 2 eggs, room temp; 1 tablespoon lemon zest; 2 tablespoons lemon juice; 1 3/4 cups all purpose flour; 3/4 cup granulated sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 3/4 cups sweetened shredded coconut; 1/2 teaspoon salt; GLAZE; 1 cup powdered sugar; 2 tablespoons heavy cream; 2 tablespoons lemon juice

Bake this irresistible Lemon And Coconut Quick Bread at home. Made with CAKe, unsalted butter, sour cream and eggs. Easy step-by-step instructions inclu…

This Lemon And Coconut Quick Bread relies on simple, everyday ingredients such as cake, sour cream, room temp, eggs, room temp and lemon zest. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon And Coconut Quick Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemon And Coconut Quick Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions