Lemon And Coconut Quick Bread Recipe

Name: Lemon And Coconut Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKe; 1/2 cup unsalted butter, melted and cooled; 1 cup sour cream, room temp; 2 eggs, room temp; 1 tablespoon lemon zest; 2 tablespoons lemon juice; 1 3/4 cups all purpose flour; 3/4 cup granulated sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 3/4 cups sweetened shredded coconut; 1/2 teaspoon salt; GLAZE; 1 cup powdered sugar; 2 tablespoons heavy cream; 2 tablespoons lemon juice

Servings: persons

CAKe
1/2 cup unsalted butter, melted and cooled
1 cup sour cream, room temp
2 eggs, room temp
1 tablespoon lemon zest
2 tablespoons lemon juice
1 3/4 cups all purpose flour
3/4 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 3/4 cups sweetened shredded coconut
1/2 teaspoon salt
GLAZE
1 cup powdered sugar
2 tablespoons heavy cream
2 tablespoons lemon juice

1
Preheat oven to 350F. Grease and line a loaf pan.
2
In a bowl, whisk together melted butter, sour cream, eggs, lemon zest and juice until smooth.
3
Sift in flour, sugar, baking soda, baking powder and salt. Stir until just combined.
4
Fold in a cup of coconut.
5
Pour the batter into the prepared loaf pan, and bake for 50 to 55 minutes.
6
Remove from oven and place on rack to cool.
7
To prepare glaze, mix powdered sugar, cream and lemon juice together. Whisk slowly until slightly thickened and pourable.
8
Spoon glaze over the cake. Sprinkle the rest of the coconut on top.

876

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CAKe, 1/2 cup unsalted butter, melted and cooled, 1 cup sour cream, room temp, 2 eggs, room temp, and more.

Yes, Lemon And Coconut Quick Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon And Coconut Quick Bread

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