Lemon And Coconut Cake

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Grease a pan with butter and sprinkle it with plenty of sugar. Set aside.

3. 3

   Whisk well the eggs with sugar, juice, and lemon zest.

4. 4

   Soften the butter in a microwave and add to the previous mixture, adding the yogurt and the coconut, too.

5. 5

   Finally, add flour, baking powder. and a pinch of salt. Mix well without whisking.

6. 6

   Place the dough in the pan and bake for about 40 minutes.

7. 7

   Check the cooking with a toothpick. Unmold and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.