Lemon And Chocolate Tiramisu Recipe

Name: Lemon And Chocolate Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mascarpone; 1/2 cup ricotta; None None Zest and juice of 1 lemon; 1 tsp vanilla extract; 1/4 cup sugar; 1 cup heavy cream; 1 1/4 cup strong coffee; 4-5 tbsp coffee liqueur; 9 oz lady fingers; 2 oz dark chocolate; 3 tbsp cocoa powder

Servings: persons

2 cups mascarpone
1/2 cup ricotta
None None Zest and juice of 1 lemon
1 tsp vanilla extract
1/4 cup sugar
1 cup heavy cream
1 1/4 cup strong coffee
4-5 tbsp coffee liqueur
9 oz lady fingers
2 oz dark chocolate
3 tbsp cocoa powder

1
Mix the mascarpone, ricotta, lemon juice, lemon zest, vanilla and sugar together in a bowl. In a separate bowl, whip the cream until stiff and fold into the mascarpone.
2
Mix the coffee and liqueur together. Place half the lady fingers in the bottom of a clean baking dish. Pour over 2/3 cup of the coffee mixture.
3
Spread half the mascarpone mixture over the bottom layer of lady fingers. Dip the remaining lady fingers in the remaining coffee mixture until soaked through and lay them on top of the mascarpone. Spread the remaining mascarpone on top. Chill for 4-5 hours.
4
Remove the tiramisu from the fridge. Curl the chocolate using a potato peeler then sprinkle over the tiramisu. Dust with cocoa and serve.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups mascarpone, 1/2 cup ricotta, None None Zest and juice of 1 lemon, 1 tsp vanilla extract, and more.

Yes, Lemon And Chocolate Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon And Chocolate Tiramisu

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