Lemon And Blueberry Yogurt Parfait (Low Fat)

1. 1

   Divide lemon curd into the bottom of two dessert dishes.

2. 2

   Put flaked almonds into a very hot pan and toast for about three minutes. Keep moving them constantly to make sure they don't burn.

3. 3

   Layer toasted almonds on top of lemon curd.

4. 4

   Put half a cup of Greek yogurt on top of the almonds in each dish.

5. 5

   Put the blueberries into a saucepan over medium heat.

6. 6

   Add the lemon juice and sugar and stir gently stir into the blueberries over the heat.

7. 7

   Keep stirring for about four minutes until the berries have popped and are cooked through.

8. 8

   Pour the blueberries on top of the yogurt layer along with any of the juices in the pan you cooked them inches.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.