Lemon And Blueberry Cheesecake Overnight Oats – a delicious recipe with Rolled Oats, Lemon, Fresh Blueberries, Natural, Light Cream Cheese, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In addition to the 5 minutes of prep time, the oats need to refrigerate for a minimum of 3 hours or up to overnight.
2
Place oats, lemon zest, blueberries and sweetener into a medium bowl and stir briefly to combine. Add the cream cheese and milk and mix until well combined. Make sure the cream cheese has mixed in properly, so you don't end up with lumps in your oats!
3
Cover bowl with clingfilm or put oats into an airtight container and place in the fridge for at least 3 hours, overnight is better.
4
Before serving, crumble the graham cracker over the top of your oats. The oats are great right out of the fridge, or you can warm them in the microwave. They'll keep in an airtight container, in the fridge for 2 days.
319
kcal
Calories
13
g
Fat
38
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Rolled Oats, 1/2 Lemon, Washed And Zested, 1/2 cups Fresh Blueberries, 3 Tablespoons Natural Sweetener, Such As Stevia, and more.
Yes, Lemon And Blueberry Cheesecake Overnight Oats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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