Lemon and Basil Grilled Chicken

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   Whisk together olive oil, lemon juice, zest, dried basil, black pepper, and salt in a glass measuring cup.

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   Place the chicken and the marinade in a large zip-top bag and seal the bag.

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   Massage everything around to fully coat the chicken in the marinade.

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   3.

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   Place in the refrigerator and marinate overnight or for at least 2 hours.

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   The longer you marinate the yummier it will be.

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   4.

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    Heat your grill to medium heat.

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    Grill the chicken until it is cooked through.

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    Depending on the thickness of the chicken, this will typically take 5-6 minutes per side.

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    Make sure the juices run clear.

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    5.

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    Remove from the grill and garnish with fresh basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.