How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon and Arugula Salad with Parmesan Cheese?

You need 5 ingredients. The key ingredients include: Six 4-ounce bunches of arugula, 2 lemons, sliced paper thin, Extra-virgin olive oil, for drizzling, Salt and freshly ground pepper, and more.

Is Lemon and Arugula Salad with Parmesan Cheese suitable as salads?

Yes, Lemon and Arugula Salad with Parmesan Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon and Arugula Salad with Parmesan Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon and Arugula Salad with Parmesan Cheese Recipe

Name: Lemon and Arugula Salad with Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Six 4-ounce bunches of arugula; 2 lemons, sliced paper thin; Extra-virgin olive oil, for drizzling; Salt and freshly ground pepper; 4 ounces of Parmesan cheese, shaved

Lemon and Arugula Salad with Parmesan Cheese – a delicious recipe with arugula, lemons, Extra-virgin olive oil, Salt, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Six 4-ounce bunches of arugula
2 lemons, sliced paper thin
Extra-virgin olive oil, for drizzling
Salt and freshly ground pepper
4 ounces of Parmesan cheese, shaved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Salads

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Lemon and Arugula Salad with Parmesan Cheese

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