Lemon and Almond Butter Bars

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Mix lemon juice and lemon zest in a large mixing bowl.

3. 3

   Pour honey into a microwave-safe bowl and heat in microwave until melted; stir with the lemon juice mixture.

4. 4

   Add almond butter to the mixture and stir until smooth.

5. 5

   Fold coconut into the mixture; add oats and stir to coat.

6. 6

   Press the mixture into a baking dish.

7. 7

   Bake in preheated oven until browned along the edges, about 30 minutes.

8. 8

   Cool to room temperature before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.