Lemon & Almond Slices Recipe

Name: Lemon & Almond Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust:; 175 grams ground almonds; 2 tablespoons coconut sugar; 3 tablespoons coconut oil; 1 teaspoon maple syrup; For the lemon topping:; 125 grams cashews; 250 grams coconut cream (the hardened cream from the top of a can of full fat coconut milk); 1 piece Zest from 5 lemons; 2 tablespoons arrowroot starch; 1 tablespoon honey; 1 piece Juice from 4 lemons

Servings: persons

For the crust:
175 grams ground almonds
2 tablespoons coconut sugar
3 tablespoons coconut oil
1 teaspoon maple syrup
For the lemon topping:
125 grams cashews
250 grams coconut cream (the hardened cream from the top of a can of full fat coconut milk)
1 piece Zest from 5 lemons
2 tablespoons arrowroot starch
1 tablespoon honey
1 piece Juice from 4 lemons

1
Place the cashews in a bowl of boiling water and leave to rest for 1 hour.
2
Preheat the oven to 170C/340F.
3
Drain the water from the cashews and place in a blender with the coconut cream (the hardened cream from the top of a can of coconut milk), honey, lemon zest, lemon juice and arrowroot starch. Pulse until fully combined. Taste the mixture, it should taste really creamy and with a tangy lemon flavour. If you need to add more lemon juice, add it now.
4
Leave out to cool for 15 minutes, then refrigerate for at least 4 hours before serving.
5
Leave out to cool for 15 minutes, then refrigerate for at least 4 hours before serving.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the crust:, 175 grams ground almonds, 2 tablespoons coconut sugar, 3 tablespoons coconut oil, and more.

Yes, Lemon & Almond Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon & Almond Slices

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