Lemon Almond Meringue Bars Recipe

Name: Lemon Almond Meringue Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter, softened; 1/2 tsp vanilla extract; 1 1/4 cups sugar; 1/3 cup ground almonds; 1 cup all-purpose flour, sifted; 1 x 14 oz can sweetened condensed milk; 1 tsp finely grated lemon zest; 1/3 cup lemon juice; 3 None large eggs, separated; 1.75 oz flaked almonds, toasted, half finely chopped

Servings: persons

2/3 cup butter, softened
1/2 tsp vanilla extract
1 1/4 cups sugar
1/3 cup ground almonds
1 cup all-purpose flour, sifted
1 x 14 oz can sweetened condensed milk
1 tsp finely grated lemon zest
1/3 cup lemon juice
3 None large eggs, separated
1.75 oz flaked almonds, toasted, half finely chopped

1
Preheat the oven to 350u00b0F. Grease an 8 x 12 jelly roll pan and line with parchment paper, overlapping the long sides of the pan.
2
Beat butter, vanilla and 1/2 cup sugar until pale and fluffy. Stir in ground almonds and flour. Press mixture evenly into prepared pan. Bake for 25 mins, or until lightly browned. Cool.
3
In a small bowl, combine milk, zest, juice and egg yolks. Spread over crust; refrigerate for 30 mins, or until just set
4
Preheat the oven again to 350u00b0F. Meanwhile, beat the egg whites in a small bowl with an electric mixer until soft peaks form. Gradually add the remaining sugar, beating until dissolved between additions. Fold in the chopped almonds. Spread meringue over lemon bars and sprinkle with remaining almonds. Bake for 15 mins, or until lightly browned.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup butter, softened, 1/2 tsp vanilla extract, 1 1/4 cups sugar, 1/3 cup ground almonds, and more.

Yes, Lemon Almond Meringue Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Almond Meringue Bars

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