Lemon Almond Cupcakes Recipe

Name: Lemon Almond Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces almond paste, grated (this is 1 box); 1 cup sugar; 3 eggs, room temperature; 1 cup plain yogurt; 1/4 cup safflower oil; 2 tablespoons fresh lemon juice (2-3 large lemons); 2 teaspoons lemon rind, grated; 1 1/2 cups all-purpose flour; 1 tablespoon baking powder; confectioners' sugar, for dusting

Servings: persons

7 ounces almond paste, grated (this is 1 box)
1 cup sugar
3 eggs, room temperature
1 cup plain yogurt
1/4 cup safflower oil
2 tablespoons fresh lemon juice (2-3 large lemons)
2 teaspoons lemon rind, grated
1 1/2 cups all-purpose flour
1 tablespoon baking powder
confectioners' sugar, for dusting

1
.
2
Ingredients:.
3
Preeheat oven to 350u00b0F
4
Place cupcake liners in muffins tins.
5
In mixing bowl, mix Almond Paste and sugar until the texture of small crumbs. Add eggs one at a time, beating well between each. Add yogurt, oil, lemon juice and rind. Beat until well combined.
6
Sift flour and baking powder into almond mixture. Beat until mixed, scraping the bottom and sides of bowl. Spoon batter into liners, a bit more than 1/2 full.
7
Bake cupcakes in center of oven, 20-25 minutes or until tops are nicely rounded and toothpick inserted in middle comes out clean. Start testing at 20 minutes. Cool tins on wire racks for 5 minutes. Then, transfer cupcakes to wire rack and cool completely.
8
Dust with confectioner's sugar or frost with optional glaze. Store in an airtight container for 2-3 days. Note: Unfrosted cupcakes can be frozen for 1 month.

926

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces almond paste, grated (this is 1 box), 1 cup sugar, 3 eggs, room temperature, 1 cup plain yogurt, and more.

Yes, Lemon Almond Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Almond Cupcakes

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