Lemon Almond Cookies Recipe

Name: Lemon Almond Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups almond flour; 1/4 cup coconut flour; 1 teaspoon baking soda; 1/4 cup coconut sugar; 1/2 teaspoon baking powder; 1/4 teaspoon sea salt; 1/3 cup coconut oil, melted and cool; 1 lemon, zest; 2 teaspoons lemon extract; 1 teaspoon pure vanilla extract; 1/3 cup honey; 1/4 cup fresh lemon juice; 3 tablespoons sliced almonds

Servings: persons

3 cups almond flour
1/4 cup coconut flour
1 teaspoon baking soda
1/4 cup coconut sugar
1/2 teaspoon baking powder
1/4 teaspoon sea salt
1/3 cup coconut oil, melted and cool
1 lemon, zest
2 teaspoons lemon extract
1 teaspoon pure vanilla extract
1/3 cup honey
1/4 cup fresh lemon juice
3 tablespoons sliced almonds

1
In a large bowl add almond, coconut flour, coconut sugar, baking soda, baking powder and sea salt. Mix together using a fork to combine well with no lumps.
2
Add in coconut oil, lemon zest, lemon extract, vanilla extract, honey and lemon juice. Stir together using a rubber spatula then fold in almonds.
3
Form into a ball then roll into a log. Place on a large piece of wax paper or clear wrap and roll to seal. Place in the freezer for 15 minutes or the refrigerator for 30 minutes.
4
Preheat oven to 350 degree F. Line a large baking sheet with parchment paper.
5
Place cold cooking dough log on a work board and slice into 1 inch slices.
6
Press dough lightly with a wet fork creating a cross hatch pattern. Wet the fork after every cookie to prevent the dough from sticking
7
Bake for 13-15 minutes or until cookie starts to brown.
8
Place on a rack to let cool then enjoy.

1433

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups almond flour, 1/4 cup coconut flour, 1 teaspoon baking soda, 1/4 cup coconut sugar, and more.

Yes, Lemon Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Almond Cookies

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