Lemon Almond Chicken Recipe

Name: Lemon Almond Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups all-purpose flour; 2-3/4 teaspoons salt; 3/4 teaspoon pepper; 6 large boneless skinless chicken breast halves; 2 large eggs, beaten; 2 tablespoons canola oil; 1/4 cup plus 2 tablespoons butter, divided; 1 tablespoon minced green onions; 1 garlic clove, minced; 1-1/2 cups chicken broth; 1/2 cup dry white wine or ginger ale; 3 tablespoons lemon juice; 1/2 cup slivered almonds, toasted; Minced fresh parsley; 1 lemon, thinly sliced

Servings: persons

1-1/4 cups all-purpose flour
2-3/4 teaspoons salt
3/4 teaspoon pepper
6 large boneless skinless chicken breast halves
2 large eggs, beaten
2 tablespoons canola oil
1/4 cup plus 2 tablespoons butter, divided
1 tablespoon minced green onions
1 garlic clove, minced
1-1/2 cups chicken broth
1/2 cup dry white wine or ginger ale
3 tablespoons lemon juice
1/2 cup slivered almonds, toasted
Minced fresh parsley
1 lemon, thinly sliced

1
In a shallow bowl, combine flour, salt and pepper; set aside 1/4 cup for sauce. Dredge chicken in remaining flour mixture, then dip in eggs.
2
Heat oil and 2 tablespoons butter in a large skillet over medium-high heat. Add chicken; cook until golden brown on both sides. Drain on paper towels. Place in a greased 13-in. x 9-in. baking dish.
3
For sauce, melt remaining butter in a small saucepan. Add onions and garlic; cook for 1 minute. Stir in reserved flour mixture; cook and stir for 1 minute. Gradually add the broth, ginger ale and lemon juice; cook for 2 minutes or until slightly thickened and bubbly. Pour over chicken.
4
Bake, uncovered, at 375u00b0 for 20-30 minutes. Top with almonds, parsley and lemon. Serve immediately.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/4 cups all-purpose flour, 2-3/4 teaspoons salt, 3/4 teaspoon pepper, 6 large boneless skinless chicken breast halves, and more.

Yes, Lemon Almond Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Almond Chicken

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