Lemon-Almond Biscotti – a delicious recipe with flour, baking powder, salt, white sugar, butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.", "Stir together the flour, baking powder, and salt in a small bowl. In a mixer, beat the sugar and butter until light and fluffy - 3-5 minutes. Beat in the eggs one at a time, then the zest. Mix in the flour until it's just incorporated - don't over mix. Stir in the almonds.", "Divide the dough in half. Form each half into a log about 3"" wide on the cookie sheet. (forming the logs is easier with damp hands).", "Bake 30 - 40 minutes, until the logs are just cooked through but not hard, and are pale gold on top. Cool the logs for 20 - minutes (leave the oven set at 350 degrees). Move the logs to a cookie sheet and save the parchment-covered cookie sheet. Cut the logs diagonally into slices about 3/4"" thick; a serrated knife and gentle touch work best. Lay the slices flat on the cookie sheet and bake 10 - 12 minutes, until the slices are golden brown."]
795
kcal
Calories
42
g
Fat
91
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups flour, 1 1/2 tsp baking powder, 1/4 tsp salt, 3/4 cup white sugar, and more.
Yes, Lemon-Almond Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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