Lemoine Family Kitchen

1. 1

   Oven at 350 degrees.

2. 2

   Toss together the diced nectarines, regular sugar, 2 Tbsp flour and a squeeze of lemon juice in a bowl.

3. 3

   Place the mixture into a baking dish.

4. 4

   Now for the crisp topping. In a bowl mix together the oats, brown sugar, granola, 1/2 cup flour, and cinnamon. Add the mixture to a food processor along with the butter. Give it just a few very quick pulses to start to work the butter into the mixture then finish working it in with your hands or the back of a spoon.

5. 5

   Pour the crisp over the peaches and bake for approx 25-30 minutes, until bubbling and the top is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.