Lela'S Banana Nut Bread Recipe

Name: Lela'S Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oleo or 1/2 cup shortening; 1 cup sugar; 2 eggs; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 cups plain flour; 1/2 teaspoon salt; 3 -4 small ripe bananas, , mashed; 4 teaspoons buttermilk; 1/2 teaspoon vanilla flavoring; 1 cup chopped pecans

Servings: persons

1/2 cup oleo or 1/2 cup shortening
1 cup sugar
2 eggs
1 teaspoon baking soda
1 teaspoon baking powder
2 cups plain flour
1/2 teaspoon salt
3 -4 small ripe bananas, , mashed
4 teaspoons buttermilk
1/2 teaspoon vanilla flavoring
1 cup chopped pecans

1
Cream sugar and shortening.
2
Add eggs one at a time and beat.
3
Sift flour, baking powder, soda and salt together.
4
Add mashed bananas and buttermilk to creamed mixture, then add flour.
5
Add the vanilla and the nuts, stir well.
6
Cook in well greased and floured loaf pans for one (1) hour at 350 degrees.
7
Watch to see that they don't get too brown.
8
This is delicious with softened cream cheese spread on the slices when served.
9
My mother loved to make these loaves and give to friends at Christmas.

777

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup oleo or 1/2 cup shortening, 1 cup sugar, 2 eggs, 1 teaspoon baking soda, and more.

Yes, Lela'S Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lela'S Banana Nut Bread

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