Lela Kornberg'S Upside-Down Apricot Pudding

1. 1

   In a medium bowl, soak dried apricots in warm water to cover until plump, about 1 hour. Drain well, and set aside.

2. 2

   In another bowl, soak prunes in 1 cup warm water to cover until plump, about 1/2 an hour. Do not drain (you need to add the soaking water to the batter along with the prunes).

3. 3

   Preheat oven to 350 degrees F.

4. 4

   In a large bowl, beat eggs, sugar, cinnamon, and salt until well blended.

5. 5

   Add matzah meal and potato starch; mix well. Let stand for 30 minutes.

6. 6

   Add oil, apples, and prunes, along with their soaking water; mix well.

7. 7

   Grease a 9x13 inch glass baking dish. Pour honey evenly into the bottom of the baking dish, then arrange the drained apricots in the honey.

8. 8

   Pour the batter over, and bake at 350 for 1 hour, or until a toothpick comes out clean.

9. 9

   Turn upside down down on a serving platter while still warm. Can be served warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.