How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Legumes Fromage(Cheese Green Beans) ?

You need 12 ingredients. The key ingredients include: 1 c. (8 oz. can) sliced mushrooms, drained and rinsed, 3 cans French-style green beans or 2 pkg. frozen, 1 large onion, chopped, 1 can water chestnuts, drained and rinse, and more.

Is Legumes Fromage(Cheese Green Beans) suitable as general?

Yes, Legumes Fromage(Cheese Green Beans) falls under the General category and is a great choice for this type of meal.

How do I store leftover Legumes Fromage(Cheese Green Beans) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Legumes Fromage(Cheese Green Beans) Recipe

Name: Legumes Fromage(Cheese Green Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (8 oz. can) sliced mushrooms, drained and rinsed; 3 cans French-style green beans or 2 pkg. frozen; 1 large onion, chopped; 1 can water chestnuts, drained and rinse; 2 Tbsp. margarine; 1/4 c. flour; 2 c. milk; 3/4 to 1 c. cubed Velveeta cheese; 1/2 tsp. Tabasco sauce; 2 tsp. soy sauce; 1 tsp. Accent; 1/2 tsp. pepper

Try this homemade Legumes Fromage(Cheese Green Beans) recipe the whole family will love. Made with mushrooms, green beans, onion and water chestnuts. Ea…

This Legumes Fromage(Cheese Green Beans) relies on simple, everyday ingredients such as large onion, chopped, margarine, flour and milk. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Legumes Fromage(Cheese Green Beans)

Tips for the best results

Variations & substitutions

My Personal Notes

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