How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leg Of Lamb With Mustard Sauce?

You need 7 ingredients. The key ingredients include: 1/2 cup Dijon mustard, 1 teaspoon dried basil, crushed, 1/2 teaspoon ground ginger, 2 garlic cloves, minced, and more.

Is Leg Of Lamb With Mustard Sauce suitable as meat & poultry?

Yes, Leg Of Lamb With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leg Of Lamb With Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leg Of Lamb With Mustard Sauce Recipe

Name: Leg Of Lamb With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Dijon mustard; 1 teaspoon dried basil, crushed; 1/2 teaspoon ground ginger; 2 garlic cloves, minced; 2 tablespoons olive oil; 2 tablespoons Worcestershire sauce; 1 (5 lb) leg of lamb

Leg Of Lamb With Mustard Sauce – a delicious recipe with Dijon mustard, basil, ground ginger, garlic, olive oil, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup Dijon mustard
1 teaspoon dried basil, crushed
1/2 teaspoon ground ginger
2 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
1 (5 lb) leg of lamb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef Rollups
Sweet, Garlic Chicken
Chicken and Green Chile Cornbread Casserole
Simple Sloppy Joes

Leg Of Lamb With Mustard Sauce

How did you like this recipe?

Frequently Asked Questions