Leg Of Lamb With Artichokes Recipe

Name: Leg Of Lamb With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) leg of lamb, boned; 1 clove garlic; juice of 1 lemon; 1 clove garlic, slivered; 1 tsp. oregano; 2 tsp. salt; 1 tsp. pepper; 2 (8 oz.) cans tomato sauce; 1 c. water; 1 lemon, sliced; 2 (16 oz.) cans artichoke hearts, drained

Servings: persons

1 (5 lb.) leg of lamb, boned
1 clove garlic
juice of 1 lemon
1 clove garlic, slivered
1 tsp. oregano
2 tsp. salt
1 tsp. pepper
2 (8 oz.) cans tomato sauce
1 c. water
1 lemon, sliced
2 (16 oz.) cans artichoke hearts, drained

1
Rub cut edges of lamb with 1 clove of garlic; sprinkle with juice of 1/2 lemon.
2
Roll lamb; tie at 1 1/2-inch intervals.
3
Cut slits in lamb; insert slivers of 1 clove of garlic.
4
Rub with remaining lemon juice, oregano, salt and pepper.
5
Place in roasting pan.
6
Roast at 400u00b0 for 30 minutes.
7
Reduce oven temperature to 350u00b0.
8
Roast to 130u00b0 on meat thermometer, basting frequently with pan drippings.
9
Skim drippings.
10
Add tomato sauce, water and lemon slices.
11
Roast for 15 minutes.
12
Add artichoke hearts.
13
Roast for 15 minutes or to 150u00b0 to 160u00b0 on meat thermometer for medium, basting frequently.
14
Place lamb on heated platter.
15
Arrange artichoke hearts around lamb.
16
Strain sauce; serve with lamb.
17
10 servings.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (5 lb.) leg of lamb, boned, 1 clove garlic, juice of 1 lemon, 1 clove garlic, slivered, and more.

Yes, Leg Of Lamb With Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leg Of Lamb With Artichokes

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