Leg Of Lamb Mosaic Recipe

Name: Leg Of Lamb Mosaic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) leg of lamb, boned and butterflied (with fell); 1 Tbsp. fresh rosemary, minced or 1 tsp. dried, crumbled; 2 tsp. minced garlic; 1/4 lb. fresh spinach leaves, stemmed; 4 medium carrots, cooked; 4 whole pimientos, drained; 1/2 medium onion, thinly sliced; 1/4 c. minced fresh parsley; 2 tsp. salt; 3/4 tsp. freshly ground pepper; 1/4 tsp. cayenne pepper; 2 medium celery stalks, chopped; 2 medium carrots, chopped; 1 medium onion, chopped; 1/4 c. dry vermouth; 1 c. chicken stock

Servings: persons

1 (5 lb.) leg of lamb, boned and butterflied (with fell)
1 Tbsp. fresh rosemary, minced or 1 tsp. dried, crumbled
2 tsp. minced garlic
1/4 lb. fresh spinach leaves, stemmed
4 medium carrots, cooked
4 whole pimientos, drained
1/2 medium onion, thinly sliced
1/4 c. minced fresh parsley
2 tsp. salt
3/4 tsp. freshly ground pepper
1/4 tsp. cayenne pepper
2 medium celery stalks, chopped
2 medium carrots, chopped
1 medium onion, chopped
1/4 c. dry vermouth
1 c. chicken stock

1
Position rack in center of oven and preheat to 325u00b0.
2
Pat meat dry.
3
Place on surface, fell side down with long edge toward you. Sprinkle with rosemary and garlic.
4
Cover with layer of spinach leaves.
5
Arrange 4 carrots in 2 rows across center of meat. Surround carrots with pimientos.
6
Scatter onion slices atop carrots.
7
Sprinkle with parsley, 2 teaspoons salt, 3/4 teaspoon pepper and cayenne.
8
Starting at short end, roll meat up tightly. Tie securely with kitchen twine at 2-inch intervals.
9
Place on rack in roasting pan.
10
Add celery, 2 chopped carrots and onion to pan.
11
Pour vermouth over meat.
12
Season with salt and pepper. Roast until thermometer inserted in thickest part of meat registers 130u00b0 (for medium rare), about 1 1/2 hours, adding up to 1/2 cup water to pan if necessary to keep vegetables from sticking.
13
Transfer meat to cutting board; let stand 15 minutes.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (5 lb.) leg of lamb, boned and butterflied (with fell), 1 Tbsp. fresh rosemary, minced or 1 tsp. dried, crumbled, 2 tsp. minced garlic, 1/4 lb. fresh spinach leaves, stemmed, and more.

Yes, Leg Of Lamb Mosaic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Leg Of Lamb Mosaic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions