Leg Of Lamb Dinner Recipe

Name: Leg Of Lamb Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb (5 to 7 pounds); 8 garlic cloves, cut into slivers; 4 teaspoons minced fresh rosemary, divided; 2 teaspoons ground mustard; 1-1/2 teaspoons salt, divided; 1 teaspoon chopped fresh mint or 1/4 teaspoon dried mint flakes; 1/4 teaspoon pepper; 1 tablespoon water; 3 pounds red potatoes, cut into 1-inch slices; 1 package (16 ounces) baby carrots; 2 tablespoons olive oil; 3 cups fresh or frozen peas; 3 tablespoons cornstarch; 1 cup beef broth; 1/2 cup cold water; 1/3 to 1/2 cup currant jelly

Servings: persons

1 leg of lamb (5 to 7 pounds)
8 garlic cloves, cut into slivers
4 teaspoons minced fresh rosemary, divided
2 teaspoons ground mustard
1-1/2 teaspoons salt, divided
1 teaspoon chopped fresh mint or 1/4 teaspoon dried mint flakes
1/4 teaspoon pepper
1 tablespoon water
3 pounds red potatoes, cut into 1-inch slices
1 package (16 ounces) baby carrots
2 tablespoons olive oil
3 cups fresh or frozen peas
3 tablespoons cornstarch
1 cup beef broth
1/2 cup cold water
1/3 to 1/2 cup currant jelly

1
Remove thin fat layer from roast. Make deep cuts in the meat; insert a garlic sliver in each. Combine 3 teaspoons rosemary, mustard, 1 teaspoon of salt, mint and pepper. Stir in water. Rub over meat. Place on a rack in a large roasting pan. Bake, uncovered, at 350u00b0 for 1-1/2 hours.
2
Meanwhile, in a large bowl, toss the potatoes, carrots, oil and remaining rosemary and salt. Place in another greased roasting pan. Bake, uncovered, at 350u00b0 for 1 to 1-3/4 hours.
3
Baste roast with pan drippings; bake 30 minutes to 2 hours longer or until meat reaches desired doneness (145u00b0 for medium-well).
4
Add peas to vegetable mixture; bake 10 minutes longer or until vegetables are browned and tender. Remove roast and vegetables to a warm serving platter and keep warm.
5
Strain pan drippings into a saucepan; skim fat. In a small bowl, combine cornstarch, broth and cold water until smooth; gradually add to drippings. Stir in jelly. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast and vegetables.

921

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 leg of lamb (5 to 7 pounds), 8 garlic cloves, cut into slivers, 4 teaspoons minced fresh rosemary, divided, 2 teaspoons ground mustard, and more.

Yes, Leg Of Lamb Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leg Of Lamb Dinner

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