Leg Of Lamb

1. 1

   Preheat oven to 500u00b0.

2. 2

   Cut up, lengthwise, 6 to 8 cloves of fresh garlic.

3. 3

   Pierce lamb and insert pieces of garlic.

4. 4

   Sprinkle salt and pepper on lamb generously.

5. 5

   Sprinkle rosemary on lamb. Place in large roasting pan, pour can of beef broth into the pan. Add all the potatoes and onions around roast.

6. 6

   Put pan into 500u00b0 oven and immediately turn down oven to 325u00b0.

7. 7

   Bake about 30 minutes per pound.

8. 8

   Occasionally baste and turn potatoes and onions. Serve with the mint jelly on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.