Leg O' Lamb With Lemon And Rosemary

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Spread butter generously over the lamb, and distribute garlic clove halves over the meat. Sprinkle with rosemary and pepper. Place the lamb on a rack inside a roasting pan.

3. 3

   Roast the lamb in the preheated oven for 1 hour.

4. 4

   Mix the lemonade concentrate and dry soup mix together in a bowl, pour over the lamb, and roast an additional 30 minutes. A meat thermometer inserted into the thickest part of the lamb should read 120 degrees F/58 degrees C for medium-rare or 145 degrees F/68 degrees C for medium-well. Allow the roast to stand for about 20 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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