Leftover Vegetable Casserole

Name: Leftover Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups potatoes; 2 cups broccoli; 2 cups cauliflower; 1 cup carrot; 1/2 medium onion; 1 (15 ounce) can green beans, drained; 1 (15 ounce) can corn, drained; 1 cup 2% low-fat milk; 2 tablespoons butter; 2 tablespoons flour; 2 ounces cheddar cheese

Eats Now Editorial Team · 393 kcal · General

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Leftover Vegetable Casserole – a delicious recipe with potatoes, broccoli, cauliflower, carrot, onion, green beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups potatoes
2 cups broccoli
2 cups cauliflower
1 cup carrot
1/2 medium onion
1 (15 ounce) can green beans, drained
1 (15 ounce) can corn, drained
1 cup 2% low-fat milk
2 tablespoons butter
2 tablespoons flour
2 ounces cheddar cheese

1
Chop and steam all vegetables.
2
Melt butter. Add flour and stir till smooth. Slowly add milk, keeping mixture smooth. Cook till thick.
3
Put vegetables in casserole dish and top with sauce and cheese.
4
Cook till cheese is melted.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups potatoes, 2 cups broccoli, 2 cups cauliflower, 1 cup carrot, and more.

Yes, Leftover Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
393 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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