Leftover Turkey Salad with Chili Lime Dressing Recipe

Name: Leftover Turkey Salad with Chili Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x vegetable oil for frying; 9 each wonton wrappers fresh and cut into three equal strips; 70 grams mixed salad greens asian style; 1/4 bunch watercress sprigs picked, washed, dried; 1/4 cup cilantro freshly and firmly packed; 1/4 cup basil leaves, freshly and firmly packed, torn; 1/4 cup mint leaves freshly and firmly packed, torn; 1 large red onion halved and thinly sliced; 1 large sweet red bell peppers halved, deseeded and thinly sliced; 50 grams mung bean sprouts cut in half; 620 grams turkey shredded, from leftover; 3 1/2 tablespoons chili sauce sweet; 1 tablespoon lime juice fresh; 1 tablespoon vegetable oil; 1 small garlic cloves minced

Servings: persons

1 x vegetable oil for frying
9 each wonton wrappers fresh and cut into three equal strips
70 grams mixed salad greens asian style
1/4 bunch watercress sprigs picked, washed, dried
1/4 cup cilantro freshly and firmly packed
1/4 cup basil leaves, freshly and firmly packed, torn
1/4 cup mint leaves freshly and firmly packed, torn
1 large red onion halved and thinly sliced
1 large sweet red bell peppers halved, deseeded and thinly sliced
50 grams mung bean sprouts cut in half
620 grams turkey shredded, from leftover
3 1/2 tablespoons chili sauce sweet
1 tablespoon lime juice fresh
1 tablespoon vegetable oil
1 small garlic cloves minced

1
Add enough oil to a large frying pan to reach a depth of 1/4 inch and heat over medium-high heat.
2
Add half the wonton wrappers and fry for 30 seconds each side or until golden brown and crisp.
3
Use a slotted spoon to transfer fried wonton wrappers onto a plate lined with paper towel.
4
Repeat with the remaining wonton wrappers, reheating oil between batches.
5
For the lime chilli dressing:
6
Add the sweet chilli sauce, lime juice, oil and garlic in a jar, put the lid on and seal well, and shake until well blended.
7
Mix together the Asian greens, watercress, cilantro leaves, basil, mint, onion, red bell pepper, bean sprouts and turkey in a large bowl.
8
Drizzle the dressing over the salad and gently toss to combine.
9
Divide the turkey salad among serving plates and sprinkle with crispy wonton strips.
10
Serve.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 x vegetable oil for frying, 9 each wonton wrappers fresh and cut into three equal strips, 70 grams mixed salad greens asian style, 1/4 bunch watercress sprigs picked, washed, dried, and more.

Yes, Leftover Turkey Salad with Chili Lime Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Leftover Turkey Salad with Chili Lime Dressing

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